Please join us at the October Dinner and General Meeting
6:00 PM Social Hour
7:00 PM Dinner
8:00 PM Meetng
Register and pay on the website by Sunday, October 22.
Join us for our fall General Dinner Meeting with the following menu:
Salad Course
Maytag Blue Cheese Salad with crisp romaine, diced egg, golden slivered almonds, and blue cheese
Grilled Focaccia Bread with Garlic Butter
At the Buffet
Oven Roasted Fingerling Potatoes
Seasonal Vegetable
Rice Pilaf
Baked Cod San Juan
Golden Breaded pan Sauteed Cod
with a Lemon-Garlic Aioli, Parmesan Cheese, and Toasted Almonds
Chicken alternative
Dessert
Pumpkin Cheesecake Bars
If you have specific dietary restrictions, please contact Commodore Carol directly by October 22, and we will work to provide a menu alternative.