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Commodore Appreciation Dinner

Friday, June 18, 2021, 6:00 PM until 11:00 PM
Edmonds Yacht Club
326 Admiral Way
Edmonds, WA  98026
Additional Info:
John Keyes, P/C
Registration is required
Payment In Full In Advance Only
Available Slots:

The Commodore Appreciation Dinner will be honoring our I/P Commodore Chris and Sandy Olson plus our current Commodore Dave and Lynn Cheeney.  The time honored tradition of a Commodore's Ball has been canceled due to COVID restrictions.  This event will take the place of both Balls, but will not be attended by all the other Commodores in the Grand 14.  This is just for our members to honor our Commodores.  Please register no later than June 10th, so we can get an accurate head count.

Dress:  Semi-formal  to  Formal

You may specify who you would like to sit with.


6:00 -  7:30  Appetizers
7:30 -  8:30  Dinner - Salmon or Chicken
8:30 - 8:45  Introductions
8:45 - 10:30 Music


   Hors d'oeuvres:   ? created by EYC members

   Salad: Island Kale Salad with Papaya Vinaigrette Dressing, Edamame, Watermelon Radish,
        Candied Pecans, Nashi Pear & Feta Rosemary Basil Focaccia with Butter

   Dinner: Pacific Northwest Salmon in Parchment, Yukon Gold Potatoes, Julienne carrots
        with Zucchini & Yellow Squash
- or -

   Harbor Square Chicken, Breast of Chicken with Artichoke Hearts and Bay Shrimp with
        Sauce Hollandaise

   Dessert: Olympic Cream with Raspberry Coulee & Crisp Wafer