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Commodore Appreciation Dinner
The Commodore Appreciation Dinner will be honoring our I/P Commodore Chris and Sandy Olson plus our current Commodore Dave and Lynn Cheeney. The time honored tradition of a Commodore's Ball has been canceled due to COVID restrictions. This event will take the place of both Balls, but will not be attended by all the other Commodores in the Grand 14. This is just for our members to honor our Commodores. Please register no later than June 10th, so we can get an accurate head count.
Dress: Semi-formal to Formal
You may specify who you would like to sit with.
Schedule:
6:00 - 7:30 Appetizers
7:30 - 8:30 Dinner - Salmon or Chicken
8:30 - 8:45 Introductions
8:45 - 10:30 Music
Menu:
Hors d'oeuvres: ? created by EYC members
Salad: Island Kale Salad with Papaya Vinaigrette Dressing, Edamame, Watermelon Radish,
Candied Pecans, Nashi Pear & Feta Rosemary Basil Focaccia with Butter
Dinner: Pacific Northwest Salmon in Parchment, Yukon Gold Potatoes, Julienne carrots
with Zucchini & Yellow Squash
- or -
Harbor Square Chicken, Breast of Chicken with Artichoke Hearts and Bay Shrimp with
Sauce Hollandaise
Dessert: Olympic Cream with Raspberry Coulee & Crisp Wafer